Classic Duck Blood Curd for Hot Pot

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Hot Pot’s Essential Star: Premium Duck Blood Curd
HACCP & ISO22000 Certified | Global Export Expertise | Custom Solutions

Across Asia’s sizzling hot pots, one ingredient reigns supreme. Duck blood curd – celebrated for its silky texture and broth-absorbing magic. Now exploding globally, this staple unlocks profit streams for distributors, chains, and retailers alike.

Why Global Businesses Stock Duck Blood Curd

• Restaurant Must-Have: Core to 98% of hot pot menus → driving predictable reorders.

• Retail Powerhouse: Consistently top-tier in Asian frozen categories.

• Export Momentum: Surging demand across Japan, Australia, and Southeast Asia.

✅ Complete Your Range:

Maximize Your Distribution Profits

• Direct-Factory Margins: Source without middlemen → securing superior profitability.

• Risk-Free Export: Pre-certified for JP/AU/SG markets → avoiding clearance delays.

• Demand Security: Supplying major chains → ensuring baseline volume stability.

Elevate Kitchen Efficiency

Precision-sliced and ready-to-serve → slashing prep time by 40%.
Flavor innovations like Milk-Infused → commanding premium menu pricing.
Batch-to-batch consistency → building guest loyalty.

Dominate Frozen Aisles

Vibrant shelf-ready packaging → triggering impulse purchases.
QR-linked recipe videos → boosting product adoption rates.
Bundle promotions with broths → increasing basket size.

Crafting Excellence

Step 1: Purity First

• Sourcing from bio-secure farms → guaranteeing traceable raw materials.

Step 2: Texture Innovation

• Classic/Spiced: Traditional firm-cut (survives vigorous boiling)

• Milk-Infused: Dairy emulsion tech → achieving buttery melt-in-mouth softness

Step 3: Flavor Mastery

• Spiced: 4-hour braise in star anise-cinnamon master stock

• Milk-Infused: Patented dairy fusion → creating velvety richness

Step 4: Safety Assurance

• 120°C sterilization + DNA testing → exceeding global safety standards.